Eau Sausage

Dior has Sauvage, I have Sausage. We are not the same, haha!

I actually had the idea in my head since starting the brand: I wanted to make a grilled meat scent that smells like you just went out for Thai Moo Krata (grill/hotpot). Around New Year, our perfume crew did a gift exchange, and since I wanted to do something weird, I started researching meat aromachemicals. I have to bow down to Phi Kit, who passed down this sacred knowledge (who else could it be, haha). But accidentally, I put a bit too much 2-acetyl thiazole and various lactones into the mix, and it turned into meat mixed with starch—not a powdery cosmetic starch, but a heavy, starchy kitchen flour, haha! And thus, it turned into a sausage, hahaha.

Number of mods: 1 (Yep, you work your ass off making a good perfume, but bullshit stinky perfumes develop way too fast, haha).

P.S. Warning: This thing lasts forever. I used 1.5% Ambermax, haha!